Chile Relleno
Cheese-Stuffed Pepper, Egg-Battered, in Green Sauce
$16.56
Our Chile Relleno is a classic Mexican dish done right — a large poblano pepper stuffed with melted cheese, coated in a light, fluffy egg batter, fried to golden perfection, and smothered in our homemade green sauce. It’s one of the most traditional items on our Platillos de la Casa menu, and every bite delivers the combination of mild pepper, creamy cheese, crispy batter, and tangy salsa verde. Served with rice and beans on the side.
From our Platillos de la Casa (House Plates) menu — All plates $16.56
What Makes It Special
- A traditional recipe using poblano peppers — mild heat with deep, earthy flavor
- Stuffed with melted cheese and coated in a light, airy egg batter
- Smothered in our homemade salsa verde (green sauce)
How It’s Served
Served on a plate with the chile relleno covered in green sauce, accompanied by Mexican rice and refried beans. Comes with warm tortillas. Pair with a Margarita on the rocks or an ice-cold Modelo for the perfect Mexican comfort meal.
Looking for authentic chile relleno in Dallas? Frida’s Tacolandia on Singleton Blvd in West Dallas serves a traditional cheese-stuffed, egg-battered chile relleno in homemade green sauce. A favorite house plate among customers from Oak Cliff, Irving, Highland Park, and Grand Prairie. All Platillos de la Casa are $16.00. Open Tuesday through Sunday.
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Call to Order: 469-372-5023