Enchiladas Potosinas
San Luis Potosi Style — Cheese with Red Sauce, a Regional Treasure
$16.56
Enchiladas Potosinas are a signature dish from San Luis Potosi, the home state of our Head Chef Jose Gonzalez. Unlike typical enchiladas, these feature small corn tortillas infused with dried red chili, folded around a cheese filling, then lightly fried until crispy. They are served without rice and beans — just the enchiladas, sour cream, and salsa. This dish is a direct connection to Chef Jose’s roots and one of the most authentic regional Mexican dishes you will find in Dallas.
From our Platillos de la Casa (House Plates) menu
Looking for authentic enchiladas potosinas in Dallas? Frida’s Tacolandia on Singleton Blvd in West Dallas serves this regional San Luis Potosi specialty — chili-infused corn tortillas folded with cheese and lightly fried. A direct recipe from Chef Jose’s hometown. Guests from Oak Cliff, Irving, Highland Park, and Grand Prairie love this unique dish. Visit us Tuesday through Sunday.
Call to Order: 469-372-5023