
Caldo de Res (Beef Soup)
Hearty Mexican Beef Soup — Slow-Simmered Comfort
$15.27
Caldo de Res is the quintessential Mexican beef soup — chunks of tender beef on the bone simmered for hours with carrots, potatoes, corn on the cob, chayote, cabbage, and zucchini in a rich, savory broth. It’s the kind of soup that Mexican grandmothers have been making for their families every week, and it’s the kind of soup that makes everything feel better. Simple ingredients, slow cooking, and deep flavor — that’s what makes this caldo special.
From our Caldos (Soups) menu
What Makes It Special
- A classic home-style recipe — beef on the bone simmered until fork-tender
- Loaded with fresh vegetables: carrots, potatoes, corn on the cob, chayote, cabbage, and zucchini
- One of the most comforting, satisfying soups on our menu — a meal in a bowl
How It’s Served
Served in a large bowl with beef, vegetables, and rich broth. Accompanied by warm hand-made tortillas, rice, lime wedges, and fresh salsa on the side. This is a full meal — filling and nourishing. Pair with a refreshing Agua de Jamaica.
Craving authentic caldo de res in Dallas? Frida’s Tacolandia in West Dallas serves slow-simmered Mexican beef soup loaded with vegetables and tender beef on the bone. Located on Singleton Blvd, we serve customers from Oak Cliff, Irving, Highland Park, Grand Prairie, and the entire DFW area. Come warm up with a bowl — open Tuesday through Sunday.
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Call to Order: 469-372-5023