Pozole Verde — Pollo
A Bowl of Mexican Tradition — Green Pozole with Chicken
$13.71
Our Pozole Verde is a traditional Mexican hominy stew made the authentic way — tender chicken simmered in a rich green tomatillo-based broth with hominy corn, seasoned with cilantro, jalapeno, and Mexican spices. Pozole has been a staple of Mexican cuisine for centuries, served at celebrations, family gatherings, and Sunday dinners across the country. At Frida’s Tacolandia, we honor that tradition with every bowl.
From our Caldos (Soups) menu
What Makes It Special
- One of Mexico’s most iconic dishes — a recipe passed down through generations
- The green (verde) version features a tangy, herby tomatillo broth that’s lighter than the red variety
- Hominy corn gives it the signature chewy texture that makes pozole unlike any other soup
- A hearty, filling bowl at an affordable price
How It’s Served
Served in a large bowl with shredded chicken and plump hominy in a vibrant green broth. Accompanied by tostadas, sliced radish, shredded cabbage, oregano, lime, and diced onion on the side — so you can customize every spoonful. Pair with a cold Modelo or our fresh Horchata.
Looking for authentic pozole verde in Dallas? Frida’s Tacolandia on Singleton Blvd in West Dallas serves traditional green pozole with chicken and hominy — just like it’s made in Mexico. A favorite among customers from Oak Cliff, Irving, Highland Park, and Grand Prairie who crave real Mexican comfort food. Visit us Tuesday through Sunday.
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Call to Order: 469-372-5023