Frida's Tacolandia Menu

Mexican street corn served in a cup — sweet roasted corn kernels topped with mayo, cotija cheese, chili powder, and a squeeze of lime.

Fresh-made guacamole with ripe avocados, cilantro, onion, jalapeño, and lime — bright, creamy, and full of flavor. Topped with crispy bacon. Served with chips.

Melted cheese blended with crumbled, spiced chorizo — rich, savory, and irresistible. Served with warm tortillas for dipping.

Jalapeños stuffed with birria and cheese, wrapped in crispy bacon.

A full birria spread loaded with flavor — 2 birria tacos, 2 crispy bacon-wrapped birria jalapeño poppers, 1 birria pizza, and a rich, savory consome bowl for dipping.

Flour gordita. Choose: A la Mexicana, con papas, con jamon, con salchicha, rajas con queso, or frijoles con queso

Includes beans, lettuce, tomatoes, cheese and sour cream

A classic Mexican sandwich packed with savory ham, beans, lettuce, tomatoes, cheese, sour cream, mayo, and avocado on a toasted bolillo roll.

A hearty Mexican sandwich loaded with slow-cooked Jalisco-style meat, beans, lettuce, tomatoes, cheese, sour cream, mayo, and avocado on a toasted bolillo roll.

Your choice of fajita, pastor, pollo, barbacoa, or campechano

A large flour tortilla filled with rich, melted cheese, griddled until golden and perfectly crispy on the outside.

A flour tortilla filled with slow-cooked Jalisco-style birria and melted cheese, griddled until golden and served with rich birria consomé for dipping.

A Mexican dish featuring chicken in mole sauce. Comes with rice and beans

A signature house plate featuring a hearty combination of grilled meats and classic Mexican sides. Served with rice and beans.

Beef steak prepared ranchero-style

Two Mexican corn dishes with beans and cheese

Three tacos with a choice of corn or flour tortilla

Pollo, fajita, arroz y frijoles. / Chicken, beef, rice and beans

Birria-style ramen with birria broth and meat, two handmade tortillas, onions, cilantro, lime on side

Crispy tortilla chips simmered in salsa verde or roja, layered into a toasted bolillo with beans, cheese, sour cream, and avocado — a bold and satisfying breakfast sandwich.

Chilaquiles verdes o rojos puedes agregar huevos (termino medio, bien cocidos o revueltos)

Fluffy, golden pancakes served with butter and syrup — a warm and satisfying breakfast classic.

Flour gordita. Choose: A la Mexicana, con papas, con jamon, con salchicha, rajas con queso, or frijoles con queso

Traditional Mexican chicken soup with tender chicken, vegetables, and aromatic herbs simmered in a light, flavorful broth. Served with warm tortillas.

Green pozole with chicken — traditional Mexican hominy stew

A bold and satisfying Mexican seafood soup with fresh catfish and plump shrimp simmered in a savory tomato broth with vegetables and herbs.

Crispy chicken strips served with fries

Single patty burger with fries

Double patty burger with fries

Four pieces fresh hand-made corn tortillas

Four warm, soft flour tortillas — fresh, pillowy, and perfect alongside any dish.

Classic Mexican rice cooked with tomato, garlic, and spices until fluffy and deeply flavorful.

Creamy refried beans slow-cooked and seasoned the traditional way — smooth, savory, and satisfying.

Crispy golden french fries, perfectly seasoned and great on their own or alongside any plate.

Fresh guacamole made with ripe avocados, cilantro, onion, jalapeño, and lime — creamy and vibrant, the ideal companion to any dish.

(Vanilla custard). Traditional Mexican vanilla flan

Three-milk cake — a Mexican classic

The iconic Mexican sparkling mineral water — effervescent, clean, and perfectly refreshing.

House-made Mexican fruit waters available in Jamaica (hibiscus), Pepino (cucumber), and Horchata (sweet rice milk with cinnamon) — light, refreshing, and naturally flavored.

A weekend tradition. Traditional Mexican tripe soup. Menudo is one of Mexico's most beloved weekend traditions, a rich, hearty tripe soup simmered in a red chile broth with hominy corn. At Frida's Tacolandia, our menudo is made the traditional way, slow-cooked until the tripe is tender and the broth is deep with flavor. It is a warming, satisfying bowl that Mexican families have enjoyed on Saturday and Sunday mornings for generations. Available weekends only