Carne en Su Jugo
A Traditional Jalisciense Stew — Beef in Its Own Juices
$9.32
Carne en Su Jugo is a beloved traditional stew from Jalisco, Mexico — thin-sliced beef simmered in its own juices with pinto beans, crispy bacon, cilantro, and serrano chiles. It’s rustic, comforting, and full of deep, savory flavor. At just $9.00, it’s also one of the best values on our menu. This is the kind of dish that generations of Mexican families have passed down, and we’re proud to serve it the authentic way.
From our Especialidades (Specialties) menu
What Makes It Special
- A classic Jalisciense recipe — beef literally cooked “in its own juices” with bacon, beans, and fresh herbs
- One of our top 4 sellers and a customer favorite for its homestyle comfort
- Incredibly affordable at $9.00 — authentic, filling, and satisfying
How It’s Served
Served in a bowl as a stew with the beef, beans, and bacon in a rich broth, accompanied by warm tortillas (hand-made corn or flour). Perfect as a meal on its own or alongside a plate of tacos. On cooler days, pair it with a Café de Olla (traditional clay-pot coffee, available weekends).
Looking for authentic carne en su jugo in Dallas? Frida’s Tacolandia on Singleton Blvd in West Dallas serves this traditional Jalisco-style stew the way it’s meant to be — beef simmered in its own juices with beans, bacon, and cilantro. A hidden gem for anyone in Oak Cliff, Irving, Highland Park, or Grand Prairie looking for real Mexican comfort food. Visit us Tuesday through Sunday.
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Call to Order: 469-372-5023